I’m a student from Essex, England and this is my way of sharing a few of my favourite products, restaurants, recipes and a few thoughts about living cruelty free. I’ve been a vegetarian since 2006 and an ethical vegan for the past year which has been such an amazing adventure. I love cooking and it’s been so much fun experimenting with new techniques, ideas and ingredients and now I want to share that with you. Your feedback is always welcome to me so please let me know what your thoughts are. Happy eating!